Ling CAO
Nanqiang Distinguished Professor
Email: caoling@xmu.edu.cn
▶渔业系统与全球变化
▶可持续性评估
▶海洋生态保护与综合管理
▶Fisheries, Aquaculture and Global Change
▶Sustainability Assessment
▶Marine Ecological Conservation and Integrated Management
▶Costello C*., Cao L*., Gelcich S*., et al., 2020. The future of food from the sea. Nature, 588(7836), pp.95-100.
▶Wang Z., Zeng C. and Cao L*., 2023. Mapping the biodiversity conservation gaps in the East China sea. Journal of Environmental Management, 336, p.117667.
▶Crona B.I., Wassénius E., Jonell M., Koehn J.Z., Short R., Tigchelaar M., ….Cao L., et al., 2023. Four ways blue foods can help achieve food system ambitions across nations. Nature.https://www.nature.com/articles/s41586-023-05737-x
▶Reviews in Fish Biology and Fisheries, Editor-in-Chief, www.springer.com/journal/11160
