Heat inactivation kinetics of Hypocrea orientalis _-glucosidase with enhanced thermal stability by glucose，International Journal of Biological Macromolecules，2015 (81) 1012–1018
A new species of Amusurgus (Usgmona) Furukawa from China (Orthoptera: Gryllidae: Trigonidiinae)，Zootaxa ，2015，4013 (3): 435–439
Inhibition effects of benzylideneacetone, benzylacetone, and 4-phenyl-2-butanolon the activity of mushroom tyrosinase, Journal of Bioscience and Bioengineering, 2015, 119(3): 275-279
Structural Analysis of Proanthocyanidins Isolated from Fruit Stone of Chinese Hawthorn with Potent Antityrosinase and Antioxidant Activity, Journal of Agricultural and Food Chemistry , 2014, 62, 123-129
Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves, Journal of Bioscience and Bioengineering, 2014, 118(5), 583-587
Antityrosinase and antimicrobial activities of furfuryl alcohol, furfural and furoic acid, International Journal of Biological Macromolecules , 2013 (57) 151– 155
Optimization of extraction of phenolics from leaves of Ficus virens, Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2013 14(10):903-915
Antityrosinase and antimicrobial activities of 2-phenylethanol,2-phenylacetaldehyde and 2-phenylacetic acid, Food Chemistry, 2011,124 :298–302
Inhibitory kinetics of citric acid on β-N-acetyl-D-glucosaminidase from prawn (Litopenaeus vannamei), Fish & Shellfish Immunology , 2010 (29) 674-678
Inhibitory Kinetics of Betaine on β-N-Acetyl-D-glucosaminidase from Prawn (Litopenaeus vannamei), Journal of Agricultural and Food Chemistry, 2010,58,3820-3824
Inactivation Kinetics of beta-N-Acetyl-D-glucosaminidasefrom Green Crab (Scylla serrata) in Dioxane Solution，Journal of Biomolecular Structure &Dynamics, 2009,26(4):509-515
Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities, Food Chemistry, 2008, 107:797-803
Study on genetic diversity and resource conversation of amphioxus(Branchiostoma balcheri Gray) population, Acta Oceanologica Sinica, ,2005,24(2):102-112
Transformation of the salt- tolerant gene of Avicennia marina into tobacco plants and cultivation of salt-tolerant lines, Chinese Science Bulletin, 2004, Vol. 49 No.5, 456-461
